In its restaurant, it offers you typical food from the mountains, bush meat and we have been awarded for
our Baked Lamb Shoulder, of course organic. We also have
from a varied menu and from the cellar.

We offer our clients a wide variety of products from our land. We include seafood, fish and salads in our menu to reach all palates. To accompany our dishes, we have a large varied Wine Cellar.

To sweeten your stay in our Restaurant a little more, our homemade desserts cannot be unbeatable.

We have a children's menu, a daily menu and for groups.